Bread Schedule

We offer a range of artisan temptations fresh from the oven on a daily basis. You can count on us having baguettes, whole loaves, focaccia, scones, cheese rolls, muffins, pastries, sweet rolls and shortbreads each and every day. But we also have rotating specialty items throughout the week, like cheese scones, provolone olive bread and our fig fennel sourdough. Our Bread Schedule tells you what day of the week to stop by for your favorite specialty bread, and what products we'll be working on for holidays throughout the year.

Saturday
Sesame sunflower $3.50 each
Chocolate Cherry Sourdough $4.25 each
Monday
Asiago sourdough $4.25 each
Sweet buttermilk bread $4.25 each
Tuesday
Fig-fennel sourdough $4.25 each
Honey Whole Wheat $3.50 each
Wednesday
Provolone-Olive $4.25 each
Roasted garlic herb sourdough $4.25 each
Thursday
Molasses-Spelt $4.25 each
Walnut sourdough $4.25 each
Friday
Kalamata Olive Sourdough $4.25 each
Challah $3.50 each