From the Oven

Our Menu

Pizza Calendar

Bread Schedule

The Bakery
Artisan temptations fresh from the oven

Arizmendi offers a range of artisan temptations fresh from the oven on a daily basis.  While there are rotating specialty items throughout the week, you can count on us having baguettes, whole loaves, focaccia, scones, cheese rolls, muffins, pastries, sweet rolls and shortbreads each and every day. In addition we suggest checking our weekly bread schedule so you don’t miss upcoming specials like cheese scones, provolone olive bread and our fig fennel sourdough.

This is especially handy around the winter holidays, High Holy Days, Valentine’s Day, St. Patrick’s, Cinco de Mayo, Halloween, Day of the Dead, Thanksgiving and whenever the mood happens to strike us.

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The Pizza
Award winning sourdough thin-crust

When it comes to fresh sourdough thin crust pizza, all we can say is, game over. Arizmendi’s award-winning pizzas are available daily, served hot or light-baked, so you can take them with you and finish off the cooking at home. Because each day features a different pizza special, it means one day might feature something like roasted fresh fennel, red onions, smoked mozzarella and garlic oil, while another would showcase shiitake, portobello and button mushrooms with a sesame-ginger-garlic-vinaigrette. To find out what is in store on a particular day, you can take a look at our pizza calendar,  check our Twitter feed, Facebook page, or do it the old fashioned way and give us a call at 415.456.4093.

More about our food