Pizza Calendar

Fourth St. Arizmendi is opening April 6.

Our gourmet pizzas are made with our original thin sourdough crust, whole-milk mozzarella and fresh seasonal vegetables (organic when available). Each day we make a different pizza. The pizzas are served hot after 11:30am and are also available as "light-baked" (you finish baking them at home). Call and reserve a pizza today: (415) 456-4093.

July 2010

  Sunday Monday Tuesday Wednesday Thursday Friday Saturday
27
 
 
 
 
1

Corn, zucchini, feta, lime juice and cilantro

2

Housemade tomato sauce, green olives, feta, garlic oil, and parsley

3

Roma tomatoes, roasted garlic, asiago and swiss, parsley

28
4

Happy 4th of July. See you Tuesday

5
 
6

Tomatoes, onions, smoked mozzarella, parm & parsley

7
 
8

Zucchini, corn, onions, garlic oil

9

Roma tomatoes with spinach and basil pesto

10

Marinated artichokes, Roma tomatoes, parm & parsley

29
11

Housemade tomato sauce, gorgonzola cheese, Italian parsley, garlic oil

12
 
13

Shiitake, Portobello, and Button mushrooms with sesame ginger vinaigrette

14

Spinach, kalamata olives, red onions, p&p, garlic oil

15

Tomatoes, smoked mozzarella, red onions

16

Tomatoes, gruyere, parsely, garlic oil

17

Zucchini, pasilla peppers, yellow onion, cilantro pesto

30
18

Shiitake mushrooms, caramelized onions, Gruyere cheese, and garlic oil

19
 
20

Corn, passilla peppers, red onions

21

button mushrooms, leeks, garlic oil, parsley

22

Caramelized onions and green peppers, garlic oil, parsely

23

Roma tomatoes, gorgonzola, garlic oil, parsley

24

Zucchini, red onions, lemon juice

31
25

Housemade tomato sauce, spinach, ricotta cheese

26
 
27

Button mushrooms, fennel, lemon thyme oil. parsley

28

Corn, zucchini, feta, lime juice, cilantro

29

Arugula, red onion, gorgonzola, toasted walnuts, balsamic vinaigrette

30

Tomatoes, red onions, smoked mozzarella, garlic oil, parm and parsley

31

Spinach, kalamata olive, feta, garlic oil, parm and parsley