Pizza Calendar

Fourth St. Arizmendi is opening April 6.

Our gourmet pizzas are made with our original thin sourdough crust, whole-milk mozzarella and fresh seasonal vegetables (organic when available). Each day we make a different pizza. The pizzas are served hot after 11:30am and are also available as "light-baked" (you finish baking them at home). Call and reserve a pizza today: (415) 456-4093.

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July 2010

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27
 
 
 
 
1

Corn, zucchini, feta, lime juice and cilantro
2

Housemade tomato sauce, green olives, feta, garlic oil, and parsley
3

Roma tomatoes, roasted garlic, asiago and swiss, parsley
28
4

Happy 4th of July. See you Tuesday
5
 
6

Tomatoes, onions, smoked mozzarella, parm & parsley
7
 
8

Zucchini, corn, onions, garlic oil
9

Roma tomatoes with spinach and basil pesto
10

Marinated artichokes, Roma tomatoes, parm & parsley
29
11

Housemade tomato sauce, gorgonzola cheese, Italian parsley, garlic oil
12
 
13

Shiitake, Portobello, and Button mushrooms with sesame ginger vinaigrette
14

Spinach, kalamata olives, red onions, p&p, garlic oil
15

Tomatoes, smoked mozzarella, red onions
16

Tomatoes, gruyere, parsely, garlic oil
17

Zucchini, pasilla peppers, yellow onion, cilantro pesto
30
18

Shiitake mushrooms, caramelized onions, Gruyere cheese, and garlic oil
19
 
20

Corn, passilla peppers, red onions
21

button mushrooms, leeks, garlic oil, parsley
22

Caramelized onions and green peppers, garlic oil, parsely
23

Roma tomatoes, gorgonzola, garlic oil, parsley
24

Zucchini, red onions, lemon juice
31
25

Housemade tomato sauce, spinach, ricotta cheese
26
 
27

Button mushrooms, fennel, lemon thyme oil. parsley
28

Corn, zucchini, feta, lime juice, cilantro
29

Arugula, red onion, gorgonzola, toasted walnuts, balsamic vinaigrette
30

Tomatoes, red onions, smoked mozzarella, garlic oil, parm and parsley
31

Spinach, kalamata olive, feta, garlic oil, parm and parsley