Pizza Calendar

Fourth St. Arizmendi is opening April 6.

Our gourmet pizzas are made with our original thin sourdough crust, whole-milk mozzarella and fresh seasonal vegetables (organic when available). Each day we make a different pizza. The pizzas are served hot after 11:30am and are also available as "light-baked" (you finish baking them at home). Call and reserve a pizza today: (415) 456-4093.

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Week of June 27 2010

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Time Sunday Monday Tuesday Wednesday Thursday Friday Saturday
All day
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All times

Marinated artichoke hearts and onoins with basil-spinach pesto
 

Marinated mushrooms, leeks, parm

Arugola, gorgonzola, red onoin, toasted walnuts, balsamic vinaigrette

Corn, zucchini, feta, lime juice and cilantro

Housemade tomato sauce, green olives, feta, garlic oil, and parsley

Roma tomatoes, roasted garlic, asiago and swiss, parsley