Pizza Calendar

Fourth St. Arizmendi is opening April 6.

Our gourmet pizzas are made with our original thin sourdough crust, whole-milk mozzarella and fresh seasonal vegetables (organic when available). Each day we make a different pizza. The pizzas are served hot after 11:30am and are also available as "light-baked" (you finish baking them at home). Call and reserve a pizza today: (415) 456-4093.

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Week of July 18 2010

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Time Sunday Monday Tuesday Wednesday Thursday Friday Saturday
All day
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All times

Shiitake mushrooms, caramelized onions, Gruyere cheese, and garlic oil
 

Corn, passilla peppers, red onions

button mushrooms, leeks, garlic oil, parsley

Caramelized onions and green peppers, garlic oil, parsely

Roma tomatoes, gorgonzola, garlic oil, parsley

Zucchini, red onions, lemon juice