Pizza Calendar

Fourth St. Arizmendi is opening April 6.

Our gourmet pizzas are made with our original thin sourdough crust, whole-milk mozzarella and fresh seasonal vegetables (organic when available). Each day we make a different pizza. The pizzas are served hot after 11:30am and are also available as "light-baked" (you finish baking them at home). Call and reserve a pizza today: (415) 456-4093.

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Week of July 25 2010

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Time Sunday Monday Tuesday Wednesday Thursday Friday Saturday
All day
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All times

Housemade tomato sauce, spinach, ricotta cheese
 

Button mushrooms, fennel, lemon thyme oil. parsley

Corn, zucchini, feta, lime juice, cilantro
 

Tomatoes, red onions, smoked mozzarella, garlic oil, parm and parsley

Spinach, kalamata olive, feta, garlic oil, parm and parsley