Today's Bread and Pizza
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Asiago sourdough
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Crimini Mushroom, Yellow Onion, Mozzarella, Goat Cheese, Garlic Olive Oil, Oregano, Parsley
Fourth Street's Tweets:
- Happy Monday! This morning we're serving up our Mexican Chocolate Scone.. It's got a hint of cayenne pepper,... http://t.co/z0y0vEg4 — 3 days 10 hours ago
- Sure, it's only a Tuesday, but us bakers are looking forward to another beautiful day -- come celebrate it with... http://t.co/Z3DuxuHs — 1 week 1 day ago
- Monday, Monday.. what a delicious day at the bakery! Scone of the day: Mexican Chocolate- it's got a hint of... http://t.co/VPXhxxtj — 1 week 3 days ago
- Happy Saturday! Today is a already a great day because the weather is nice and the moon is going to be HUGE this... http://t.co/JHS3R8F4 — 1 week 5 days ago
- Even though I woke up at 3:15 feeling tired and the least bit rested, I'm excited today. You want to know why?... http://t.co/INoDDAPI — 1 week 6 days ago
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Pizza Calendar
Fourth St. Arizmendi is opening April 6.
Our gourmet pizzas are made with our original thin sourdough crust, whole-milk mozzarella and fresh seasonal vegetables (organic when available). Each day we make a different pizza. The pizzas are served hot after 11:30am and are also available as "light-baked" (you finish baking them at home). Call and reserve a pizza today: (415) 456-4093.