Pizza Calendar

Fourth St. Arizmendi is opening April 6.

Our gourmet pizzas are made with our original thin sourdough crust, whole-milk mozzarella and fresh seasonal vegetables (organic when available). Each day we make a different pizza. The pizzas are served hot after 11:30am and are also available as "light-baked" (you finish baking them at home). Call and reserve a pizza today: (415) 456-4093.

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September 2010

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1

Button mushrooms, spinach, caramelized onions, asiago cheese, thyme oil
2

Roma tomatoes,fresh basil,goat cheese, red onions, garlic oil, p&p
3

Arugula, fennel, gorgonzola cheese, olive oil
4

Potatoes, caramelized onions, gruyere cheese, fresh herbs, garlic oil
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5

no pizza on Sunday
6

Organic Early Girl tomatoes, arugula, Gruyere, garlic oil, parsley
7

Corn, pasilla peppers, feta, lime juice, cilantro
8

Shiitake, portabello, button mushrooms with sesame-ginger-garlic vinaigrette
9

Organic Early Girl tomatoes, red onoins, smoked mozzarella, garlic oil, p &p
10

Baby arugula, red onoins, toasted walnuts, balsamic vinaigrette
11

Yucon Gold potatoes, leeks, cheddar cheese, garlic oil, chives
38
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no pizza on Sunday
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no pizza on Sunday
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26

no pizza on Sunday
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